Stellenangebote bei Tavolago AG

Join Gastronomie Vierwaldstättersee, a unique floating restaurant! Enjoy a vibrant work environment with great benefits. Tasks Organize the ship's kitchen and prepare mise en place independently. Act as the point of contact for chefs and staff on board. Ensure smooth à la carte and banquet service operations. Skills Culinary training or equivalent experience required. Passionate about regional and seasonal dishes. Well-organized, team-oriented, and enjoys working on the lake. Gastronomy Lake Lucerne - Experience enjoyment with all your senses Working on a floating restaurant - what could be cooler? Watching the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest and with fresh local products - that is our philosophy. Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits and many opportunities to advance your career purposefully. Chef de Partie (on the Ship) (a) 80% - 100% Lucerne We are looking for Chefs de Partie for our ships (a)(without room hour) These are your tasks You organise the ship's kitchen and prepare the mise en place independentlyYou are the contact person for the chefs and office staff on the ship You ensure a smooth à la carte and banquet serviceYou consistently implement the safety and hygiene concept (HACCP) in the kitchen What we expect from you You have a chef EFZ qualification or comparable experience You are a motivated and reliable person who enjoys regional and seasonal dishesYou are well organised, structured, a team player and enjoy working on the lakeYou speak German (additional languages are a plus) What awaits you We offer you the best employment package far and wide in the gastronomy sector. You can continue your education with us, advance your career and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefi

Join Gastronomie Vierwaldstättersee, a floating restaurant! Enjoy an amazing work environment with incredible views and benefits. Tasks Assist in leading the production kitchen and ship kitchens. Ensure quality and manage the operational production. Lead the team and handle inventory management. Skills Completed EFZ cook training and several years of experience. Leadership experience and teamwork skills required. Fluency in German is essential. Gastronomy Lake Lucerne - Experience enjoyment with all your senses Working on a floating restaurant - what could be cooler? Watching the impressive views of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest and with fresh local products - that is our philosophy. Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits and many opportunities to advance your career purposefully. Sous Chef - Production 80% - 100% Lucerne We are looking for a Sous Chef in the production kitchen (a) What you will do You will take on the deputy management of the production kitchen including the kitchens on the shipsYou are responsible for operational production as well as ensuring quality You lead the employees in the production kitchenYou are responsible for inventory managementYou conduct quality controls What we expect from you You have completed training as a chef with a federal certificate of competence (EFZ)You bring several years of professional experience You already have leadership experience You speak German You enjoy working in a team What awaits you We offer you the best employment package far and wide in the gastronomy sector. You can continue your education with us, advance your career and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription. Write your Tavolago story too, take adva